Product Details

PRODUCT DESCRIPTION

Lipase NE is produced by submerged fermentation of Thermomyces lanuginosus followed by purification and formulation. The product has efficient hydrolytic activity within a wide range of temperature (40-65℃) and weakly acidic to alkaline pH conditions. Used in ester hydrolysis to prepare fatty acid; used in methyl esterification reaction (transesterification) esterification or acylation reaction in anhydrous medium/organic solvent/oil.

Specification

Product Details

Component: lipase, maltodextrin

Expiration date: the shelf-life of the product at room temperature would within 12 month

Storage conditions: Enzyme preparation is a kind of bioactive substance. It should be avoided to store or use under inappropriate temperature, pH and other harsh conditions, otherwise the product quality will be affected. Store in a cool, dry place away from light.

Functions: Can efficiently hydrolyze glycerides to prepare high- purity free fatty acids. Used in ester hydrolysis to prepare fatty acid; used in methyl esterification reaction biodiesel industry (transesterification) esterification or acylation reaction in anhydrous medium/organic solvent/oil.

Use condition: temperature 40~65℃, pH 5.0~9.0

Functions

1. Can efficiently hydrolyze glycerides to prepare high-purity free fatty acids;

2. Esterification (transesterification) or acylation reaction can be carried out in anhydrous medium/organic solvent/oil;

3. Used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. It also makes steamed bun look whiter and shinier.

Dosage

Recommended dosage is 0.1-0.5% by weight of substrate.

Definition of Activity

1g of solid enzyme powder, under the condition of pH 7.5 at 40℃, hydrolyzes the substrate in 1min to produce 1μmol of titratable fatty acid, which is an enzyme activity unit, expressed in U/g.

Application

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